Angel Food Cake

I had a craving for angel food cake and had been wanting to try out the recipe for a lemon-flavored version from the Barefoot Contessa Family Style cookbook. Plus, I'm always looking for recipes that let me use my kugelhopf pan and help me amortize the cost of my stand mixer...

This cake hit the spot, but I'm afraid I won't be posting any pictures of it outside of the tin. It was a bit of a struggle to get it out -- I had to cut and pull out a slice before I could gently "tug" the rest of it out without the top half sticking to the pan. To give you an idea, once out it looked like one of those airplane neck pillows, without a cover and toasted.

Comments

[Rhonda US]

you make me laugh. i bet it was still good.