Brookies
Wednesday, June 16, 2010 
I made these combination brownie-cookies a couple of months ago. I have to admit that it was the name of the recipe that initially caught my eye -- I'm known as "Brookie" to some of my friends / family. When I saw that it combined brownies and chocolate chip cookies -- two of my favorites that are becoming more and more ubiquitous here in France, even if they don't taste quite the same as they do Stateside -- I decided I had to try it out.
This recipe is from Brooklyn's Baked bakery and can be found on the Martha Stewart website. I don't own any mini pie tins (though I wish I did!) so I used a mini muffin mold instead. If you compare, you can see that the cookie part of my brookies "migrated" a bit. Luckily this had no effect on the taste -- they were a hit.
Reader Comments (2)
Which kind of chocolate did you use?
Hmmm, I made these a while back, but I'm pretty sure I used Lindt 99%.