Apple Crumb Pie

I made this pie last weekend when we had my in-laws over. The crust and the crumble use the same recipe, which is a big time-saver. It was impossible for me to cut neat slices that did not fall apart, so mine ended up more crumble-esque than pie-esque. The Granny Smith apples that I used held up really well in the oven and remained crisp and just sweet enough.

The recipe I used is from Martha Stewart's Baking Handbook; here is the closest recipe I could find on the MS website, though the one from the book uses ground almonds as well as flour in the crust / crumble.